Description
Moist Pumpkin White Chocolate Chip Muffins are the quintessential fall treat, blending the rich flavors of pumpkin with creamy white chocolate chips. These soft, fluffy muffins are infused with warm spices like cinnamon and nutmeg, making them ideal for breakfast or a cozy snack. As they bake, the delightful aroma fills your kitchen, creating a comforting ambiance that’s perfect for gathering with loved ones. Easy to make and irresistibly delicious, these muffins are sure to become a seasonal favorite.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs (room temperature)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 3/4 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix pumpkin puree, sugar, eggs, and vegetable oil until smooth.
- In another bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Stir in the white chocolate chips.
- Scoop batter into muffin tins until two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool in the tin for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg