Description
Monster Chicken Bacon Ranch Bombs are the quintessential comfort food, bringing together crispy bacon, juicy chicken, and zesty ranch dressing, all enveloped in flaky crescent dough. These bite-sized delights are perfect for any gathering, whether it’s a game night or a cozy family dinner. Easy to make and packed with flavor, they’re guaranteed to impress your guests and satisfy your cravings.
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (about 1 lb)
- 6 slices thick-cut bacon
- ½ cup ranch dressing
- 1 can Pillsbury crescent roll dough
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- Chop chicken into bite-sized pieces. Cook bacon in a skillet over medium heat until crispy; crumble once cooled.
- In the same skillet, sauté chopped chicken until golden brown (about 6-8 minutes). Stir in ranch dressing until well coated.
- Open crescent roll dough and separate into triangles. At the base of each triangle, add a spoonful of chicken mixture, crumbled bacon, and cheese.
- Fold sides over filling and roll tightly from base to tip; pinch seams to seal.
- Arrange on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (70g)
- Calories: 260
- Sugar: 1g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg