Description
Mother’s Day Almond Cake is a delightful, light dessert that combines the rich flavor of almonds with a fluffy texture, perfect for impressing loved ones.
Ingredients
Scale
- 1 cup almond flour
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, whisk together almond flour, sugar, and baking powder.
- In another bowl, beat eggs and stir in melted butter, milk, and vanilla until smooth.
- Gently fold dry ingredients into the wet mixture to avoid overmixing.
- Pour batter into prepared pan and bake for 25-30 minutes or until golden brown.
- Allow to cool for 10 minutes before transferring to a wire rack; dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg