Description
Mother’s Day Chicken Salad Croissants are a delightful fusion of flaky croissants filled with a creamy chicken salad that bursts with flavor. This recipe brings together tender chicken, crunchy celery, and sweet grapes, all enveloped in buttery goodness. Perfect for any gathering, these croissants not only make for an impressive presentation but also create cherished memories around the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 1/2 cup mayonnaise
- 1 cup diced celery (about 2 stalks)
- 1 cup halved red grapes
- 2 green onions, finely chopped
- 2 tablespoons freshly squeezed lemon juice
- 4 large flaky croissants
Instructions
- Poach chicken breasts in simmering water for 15-20 minutes until cooked through. Cool and shred.
- In a bowl, whisk together mayonnaise, lemon juice, salt, and pepper until smooth.
- Fold in celery, grapes, and green onions into the dressing.
- Shred cooled chicken into bite-sized pieces and add to the mixture. Adjust seasoning as needed.
- Slice croissants horizontally and fill generously with chicken salad.
- Arrange on a platter and enjoy!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Poaching
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 370
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg