Description
Indulge in the delightful experience of Mother’s Day Chocolate Dipped Madeleines. These charming, buttery treats feature a crisp exterior that yields to a soft, airy center, all elegantly coated in rich chocolate. Perfect for celebrating the special moms in our lives, these madeleines are simple to make and sure to impress. Enjoy them fresh with coffee or as a sweet snack any time of day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips (for dipping)
Instructions
- Preheat your oven to 375°F (190°C) and grease a madeleine pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs and sugar until pale and fluffy (about 5 minutes).
- Fold melted butter and vanilla into the egg mixture until combined.
- Gradually fold in the dry ingredients until just incorporated; avoid overmixing.
- Chill the batter in the fridge for at least 30 minutes.
- Spoon batter into molds, filling them about three-quarters full, and bake for 10-12 minutes or until golden.
- Cool on a wire rack; dip half of each madeleine in melted chocolate and let set.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 madeleine (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg