Description
Mozzarella in Carrozza is a scrumptious Italian sandwich that features crispy, golden-brown bread enveloping warm, gooey mozzarella cheese. This delightful comfort food is perfect for any occasion—whether you’re hosting a dinner party or enjoying a cozy night in. Each bite offers a satisfying crunch followed by melting cheese that will leave everyone craving more. Serve it hot with marinara or pesto for an unforgettable treat!
Ingredients
Scale
- 8 oz fresh mozzarella, sliced
- 4 slices soft white bread (Italian or brioche)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup vegetable oil for frying
Instructions
- Gather all ingredients and slice the mozzarella into thick slabs.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Place mozzarella slices between two pieces of bread to form sandwiches.
- Dip each sandwich into the egg mixture, coating both sides evenly.
- Heat vegetable oil in a skillet over medium heat until shimmering.
- Fry each sandwich for about 3 minutes per side or until golden brown and crispy.
- Transfer to paper towels to drain excess oil before slicing.
- Serve immediately with marinara sauce or pesto.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 390
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 180mg