Description
Indulge in this No Bake Blueberry Cheesecake that perfectly balances creamy richness and sweet-tart blueberries, all atop a buttery graham cracker crust. This delightful dessert is not only simple to prepare but also requires no baking, making it ideal for summer gatherings or cozy nights at home. Each bite is an explosion of flavor that evokes memories of sunny picnics and joyful moments with loved ones.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup full-fat sour cream
- 1 cup powdered sugar
- 2 tsp pure vanilla extract
- 2 cups fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Press firmly into the bottom of a springform pan.
- In a bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and mix well.
- Fold in sour cream and vanilla extract until fully combined.
- Gently fold half of the blueberries into the cream cheese mixture.
- Pour the filling over the crust and smooth it out evenly. Chill in the refrigerator for at least four hours or overnight.
- Before serving, top with remaining blueberries and slice into pieces.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 318
- Sugar: 18g
- Sodium: 265mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 62mg