Description
No Bake Oreo Nutella Cheesecake is a decadent, creamy dessert that combines the classic flavors of Oreos and Nutella without the hassle of baking. This easy-to-make cheesecake requires minimal effort, making it perfect for any occasion—from birthday parties to casual dinners. With its rich, velvety texture and irresistible crunch, this cheesecake is sure to impress your guests and satisfy sweet cravings alike.
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 1/2 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup Nutella
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Additional Oreos for garnish
Instructions
- Prepare the Base: Crush Oreo cookies into fine crumbs and mix with melted butter until combined.
- Form the Crust: Press the mixture firmly into the bottom of a 9-inch springform pan.
- Create the Filling: Beat cream cheese and powdered sugar until smooth; add Nutella and vanilla extract.
- Whip the Cream: In a separate bowl, whip heavy cream until stiff peaks form, then fold into Nutella mixture.
- Combine Layers: Pour half of the filling over the crust, add crushed Oreos, then top with remaining filling.
- Chill: Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg