Description
This No Bake Patriotic Cheesecake is a delightful, no-fuss dessert that captures the essence of summer celebrations. With its vibrant red, white, and blue layers, this cheesecake not only tastes heavenly but also serves as a stunning centerpiece for any gathering. The creamy filling, paired with a crunchy graham cracker crust and topped with fresh berries, makes it an irresistible treat. Perfect for barbecues, picnics, or festive holidays, this cheesecake is sure to impress your guests while keeping your kitchen cool!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- ¾ cup granulated sugar
- 1 tsp pure vanilla extract
- 2 cups heavy whipping cream (chilled)
- 1 cup strawberries (sliced)
- 1 cup blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter until combined. Press firmly into the bottom of a 9-inch springform pan.
- In a large bowl, beat softened cream cheese with granulated sugar and vanilla until smooth.
- In another bowl, whip chilled heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Divide the filling into two bowls: leave one white and tint the other blue using food coloring. Alternate spreading both mixtures over the crust.
- Top with sliced strawberries and blueberries before refrigerating for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg