Description
One Pan Balsamic Chicken is a deliciously easy dish that combines tender chicken and vibrant vegetables in a rich balsamic glaze. Perfect for busy weeknights or special occasions, this flavorful meal is not only quick to prepare but also requires minimal cleanup. With its tangy sweetness and savory goodness, it promises to be a hit at your dinner table, turning every meal into a delightful experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Chop the chicken breasts into bite-sized pieces and mince the garlic.
- In a large skillet over medium heat, add the olive oil. Once hot, add the chicken and cook until golden brown (about 6-8 minutes).
- Stir in the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the balsamic vinegar and honey; stir to coat the chicken evenly.
- Add cherry tomatoes and basil; simmer on low for another 5-7 minutes until tomatoes soften.
- Serve directly from the pan, garnished with additional basil if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce and vegetables (approximately 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 85mg