Description
One-Pot Buffalo Ranch Chicken Penne is a flavorful, creamy dish that combines tender chicken with zesty buffalo sauce and ranch dressing. Perfect for busy weeknights or casual gatherings, this one-pot meal allows you to enjoy a delicious dinner without the hassle of multiple pots and pans. The delightful aroma will have your family gathering around the table, ready to dig in!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz penne pasta
- 1 cup buffalo sauce
- 1 oz ranch dressing mix (about 2 tbsp)
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- ¼ cup shredded cheddar cheese
- 2 green onions, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper, then cook until golden brown.
- Add chicken broth, buffalo sauce, ranch dressing mix, and penne pasta. Stir to combine and ensure pasta is submerged.
- Cover and simmer for 12-15 minutes until pasta is al dente.
- Stir in heavy cream and cheddar cheese until melted and creamy.
- Garnish with green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 570
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg