Description
One Pot Cajun Beef Cheddar is a flavorful and comforting dish that combines the spicy zest of Cajun seasoning with creamy cheddar cheese, all cooked in a single pot for effortless preparation. Perfect for busy weeknights or gatherings, this hearty meal warms the soul and impresses with its vibrant colors and rich flavors.
Ingredients
Scale
- 1 lb lean ground beef
- 1 tbsp Cajun seasoning
- 1 medium onion, diced
- 1 cup bell peppers, chopped (mixed colors)
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 cups short pasta (penne or rotini)
- 2 cups shredded sharp cheddar cheese
Instructions
- Brown the ground beef in a large pot over medium-high heat until no pink remains. Drain excess fat if necessary.
- Add the diced onion and bell peppers along with minced garlic. Sauté until onions are translucent.
- Stir in Cajun seasoning and cook for another two minutes until fragrant.
- Pour in the beef broth and bring it to a gentle simmer.
- Add the short pasta, stir well, and cover to cook until al dente (approximately 8-10 minutes).
- Remove from heat and stir in shredded cheddar cheese until melted and creamy.
- Serve hot, garnished with extra cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg