Description
Celebrate summer gatherings with the Oreo Cookie Crust Flag Pie, an irresistible dessert that combines a rich chocolate crust with a creamy filling and vibrant berries. This visually stunning pie is perfect for Fourth of July festivities, and its delightful flavors will have everyone coming back for seconds. Easy to make and perfect for any occasion, this pie will be the star of your dessert table!
Ingredients
Scale
- 24 Oreo cookies (for crust)
- 5 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 8 oz whipped topping (Cool Whip)
- 1 cup strawberries (sliced)
- 1 cup blueberries
Instructions
- Preheat oven to 350°F (175°C). Crush Oreo cookies in a food processor until fine crumbs form. Mix with melted butter and press into a pie pan.
- Bake the crust for 10 minutes until set. Cool completely on a wire rack.
- In a large bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract while mixing until well combined.
- Gently fold in the whipped topping until airy.
- Pour the filling into the cooled crust, smoothing it evenly. Decorate with sliced strawberries on one side and blueberries on the other to create a flag design.
- Cover with plastic wrap and refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg