Description
Oven-roasted corn on the cob is a summer classic that combines sweet, tender kernels with rich buttery goodness. This easy recipe transforms fresh corn into a delicious side dish or snack that will have everyone coming back for seconds. With just a few simple ingredients and straightforward steps, you can create a mouthwatering dish that fills your kitchen with an irresistible aroma. Perfect for barbecues or cozy family dinners, this oven-roasted corn will surely delight your taste buds.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter (softened)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder or chili powder (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- Remove husks and silk from each ear of corn and rinse under cold water.
- Slather softened butter generously over each ear of corn, then sprinkle with salt and pepper (and any optional seasonings).
- Wrap each ear in aluminum foil and place on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes until tender.
- Carefully unwrap the corn, being cautious of steam, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 130
- Sugar: 6g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg