Description
Panda Express Chow Mein is a quick and flavorful dish that brings the beloved taste of Chinese takeout right into your kitchen. With tender chow mein noodles stir-fried with fresh vegetables and a savory soy sauce, this recipe offers a delightful balance of textures and flavors. Perfect for busy weeknights or a cozy gathering, this homemade version is not only delicious but also customizable to suit your preferences. Get ready to indulge in a satisfying meal that everyone will love!
Ingredients
Scale
- 8 oz chow mein noodles
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 2 cups shredded green cabbage
- 1 cup julienned carrots
- 1 cup bell peppers (mixed colors), sliced
- 3 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- Cook chow mein noodles according to package directions; set aside.
- In a large skillet, heat vegetable oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Toss in shredded cabbage, carrots, and bell peppers. Stir-fry until vegetables are tender but still crunchy (about 3–5 minutes).
- Add cooked chow mein noodles to the skillet and gently mix with the vegetables using tongs.
- Drizzle soy sauce over the mixture, stirring continuously until everything is well coated and heated through (about 2 minutes).
- Remove from heat and drizzle sesame oil over the top, tossing once more before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg