Description
Parmesan Smashed Potatoes are a beautifully indulgent side dish that pairs creamy, buttery Yukon Gold potatoes with nutty, melted Parmesan cheese. This simple yet delicious recipe transforms ordinary potatoes into a crunchy, cheesy delight that will impress at any dinner table. Easy to prepare and versatile, these smashed potatoes can elevate your meals from casual dinners to festive gatherings.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1 cup freshly grated Parmesan cheese
- 4 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 1 tsp salt
- ½ tsp black pepper
- Fresh herbs (parsley or chives), for garnish (optional)
Instructions
- Boil the Yukon Gold potatoes in salted water until fork-tender (15-20 minutes). Drain and let them dry.
- Preheat the oven to 425°F (220°C).
- On a baking sheet lined with parchment paper, gently smash each potato until flattened but still intact.
- Drizzle the smashed potatoes with olive oil and sprinkle with salt, pepper, and minced garlic.
- Bake for 25-30 minutes until golden brown and crispy.
- Remove from the oven, sprinkle with Parmesan cheese, and return to bake for an additional 5 minutes until bubbly.
- Garnish with fresh herbs if desired and serve hot.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg