Description
Indulge in the ultimate dessert experience with this Patriotic Chocolate Chip Cookie Pie. This warm, gooey treat features a crispy edge and a soft, chewy center loaded with rich chocolate chips, all topped with vibrant red and blue sprinkles. Perfect for Fourth of July celebrations or any festive gathering, this pie not only delights the taste buds but also creates lasting memories with family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
- 2 tbsp red and blue sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Gradually mix in flour, baking powder, and salt until just combined.
- Fold in chocolate chips gently to distribute evenly.
- Spread the dough into a greased pie dish evenly.
- Sprinkle red and blue sprinkles on top.
- Bake for 25-30 minutes until golden brown around the edges.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg