Description
Peach Burrata Salad is a refreshing summer dish that brings together juicy ripe peaches, creamy burrata cheese, and a blend of fresh herbs to create an unforgettable flavor experience. Perfect for picnics, backyard barbecues, or light lunches, this salad is not only visually appealing but also incredibly easy to prepare. Enjoy the delightful combination of sweetness and creaminess that makes every bite a treat.
Ingredients
Scale
- 2 large ripe peaches, sliced
- 8 oz fresh burrata cheese
- 4 cups arugula
- 4 oz prosciutto, torn into pieces
- 2 tbsp balsamic glaze
- 1 tbsp fresh basil leaves, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and slice peaches into wedges.
- Arrange peach slices on a large platter or individual plates.
- Scatter arugula over the peaches and layer torn prosciutto on top.
- Tear open the burrata and place it in the center of the salad.
- Drizzle balsamic glaze and olive oil over the salad.
- Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 350
- Sugar: 11g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg