Description
Peach chutney is the vibrant taste of summer, blending sweet and tangy flavors into a delightful condiment. This easy-to-make recipe transforms fresh peaches into a luscious accompaniment perfect for grilled meats, cheese boards, or even dessert. With just a handful of ingredients, you can elevate any meal while creating lasting memories with every bite.
Ingredients
Scale
- 4 cups fresh peaches, chopped (about 4 large peaches)
- 1 medium yellow onion, finely diced
- 1 cup brown sugar
- 1/2 cup cider vinegar
- 2 tsp fresh ginger, grated
- 1/2 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp allspice
- Salt and pepper to taste
Instructions
- Prepare your ingredients: chop peaches and dice onions.
- In a medium saucepan over medium heat, sauté onions in olive oil until translucent (about 5 minutes).
- Add peaches and brown sugar; stir until combined (3-4 minutes).
- Pour in cider vinegar and add ginger and spices; stir continuously for about 5 minutes.
- Reduce heat to low and simmer uncovered for 20-25 minutes until thickened, stirring occasionally.
- Remove from heat, cool, then transfer to sterilized jars. Store in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg