Description
Peach Pie Cruffins are a delightful fusion of flaky pastry and sweet, juicy peaches, with a hint of cinnamon that evokes the warmth of summer. Perfect for brunch or dessert, these treats will impress your guests with their beautiful golden-brown crust and mouthwatering filling. Each bite is a burst of flavor that will fill your kitchen with delightful aromas and memories of sunny gatherings.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups fresh peaches (diced, about 3 medium)
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
- 4 tbsp unsalted butter (melted)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the thawed puff pastry on a floured surface and cut into squares.
- In a bowl, mix diced peaches, brown sugar, and cinnamon until well combined.
- Place pastry squares in muffin cups and fill with peach mixture. Fold corners over to shape.
- Brush tops with melted butter and apply egg wash for shine.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg