Description
These Peach Upside Down Mini Cakes are a delightful fusion of sweet, juicy peaches and fluffy cake, creating a summer treat you can enjoy year-round. Each mini cake is topped with caramelized peaches that melt in your mouth, making them a perfect addition to any gathering or a cozy afternoon snack. Easy to make and visually appealing, these cakes are sure to impress friends and family alike!
Ingredients
Scale
- 2 ripe peaches, sliced
- 2 tablespoons unsalted butter (for topping)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (for batter)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 large eggs (room temperature)
- 1/2 cup whole milk
Instructions
- Preheat the oven to 350°F (175°C). Grease a muffin tin.
- In a skillet, melt 2 tablespoons of butter over medium heat. Add sliced peaches and cook with brown sugar until slightly caramelized, about 5 minutes.
- In a mixing bowl, cream together 1/2 cup melted butter and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually add flour and baking powder until just combined. Mix in milk gently to achieve a smooth batter.
- Spoon caramelized peaches into muffin cups followed by the batter until two-thirds full.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake (70g)
- Calories: 190
- Sugar: 15g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg