Description
Peanut Butter Marshmallow Cookies are a delightful fusion of rich peanut butter and gooey marshmallows, creating a soft and chewy treat that evokes nostalgic childhood memories. Perfect for any occasion, these cookies are easy to make with minimal ingredients, ensuring you’ll whip up a batch time and again. With their irresistible flavor and adorable appearance, they’re sure to be a hit at any gathering or cozy night in.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine granulated sugar, brown sugar, and peanut butter until smooth.
- Beat in the egg until fully incorporated.
- Mix in baking soda and vanilla extract.
- Gradually fold in flour until just combined, then gently add mini marshmallows.
- Scoop tablespoon-sized dough onto a lined baking sheet.
- Bake for 10-12 minutes or until golden around the edges.
- Allow to cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg