Description
Pepperoni Pizza Bombs are the ultimate snack for any occasion, bursting with gooey cheese and savory pepperoni, all encased in a golden, crispy crust. These bite-sized delights are perfect for game days, movie nights, or casual gatherings with friends. Easy to make and fully customizable, they promise to impress and satisfy every palate. Serve with marinara sauce for the perfect dipping experience!
Ingredients
Scale
- 1 lb pizza dough (fresh or store-bought)
- 20 slices pepperoni
- 1 cup shredded low-moisture mozzarella cheese
- ½ cup marinara sauce (for dipping)
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface to about ¼ inch thick.
- Cut the dough into squares roughly 4×4 inches.
- Place one slice of pepperoni and a tablespoon of mozzarella cheese in the center of each square.
- Fold the corners over the filling and pinch them closed tightly.
- Arrange on a parchment-lined baking sheet, brush with olive oil, and sprinkle with oregano and basil.
- Bake for 15-20 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg