Description
Pesto Flatbread Pizza is a quick and delicious dish perfect for any occasion. With a crispy flatbread base topped with vibrant basil pesto, creamy mozzarella, and juicy cherry tomatoes, this pizza delivers a delightful combination of flavors and textures. Ideal for busy weeknights or casual gatherings, it’s easy to prepare and customizable with your favorite toppings. Enjoy the burst of fresh flavors that will leave everyone craving more!
Ingredients
Scale
- 1 large flatbread (store-bought or homemade)
- 1/2 cup basil pesto
- 8 oz fresh mozzarella cheese, sliced or torn into small pieces
- 1 cup cherry tomatoes, halved
- 2 tbsp extra virgin olive oil
- Fresh basil leaves
- Balsamic glaze
Instructions
- Preheat the oven to 425°F (220°C).
- Place the flatbread on a baking sheet lined with parchment paper.
- Spread the basil pesto evenly over the flatbread.
- Evenly distribute mozzarella pieces and halved cherry tomatoes over the pesto.
- Drizzle olive oil lightly over the toppings.
- Bake in the preheated oven for 12-15 minutes until the cheese is bubbly and golden.
- Remove from oven, garnish with fresh basil leaves and balsamic glaze, slice, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg