Description
Indulge in the irresistible flavors of a classic Philly Cheese Steak Sandwich! This mouthwatering creation combines tender ribeye steak, sweet caramelized onions, and gooey cheese, all nestled in a soft hoagie roll. Perfect for game day or a cozy weeknight dinner, this sandwich is sure to impress family and friends alike. Get ready to savor each bite as you recreate this iconic dish at home!
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 2 medium Vidalia onions, sliced
- 1 green bell pepper, sliced (optional)
- ½ cup Cheese Whiz or provolone cheese
- 4 hoagie rolls
- 2 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
- Slice the ribeye steak against the grain into thin strips.
- Heat olive oil in a skillet over medium heat. Add sliced onions (and green bell pepper if using), cooking until golden brown (about 10 minutes).
- Push veggies to one side of the skillet; add steak on the other side. Season with salt and pepper; cook until browned (5–7 minutes).
- Mix everything together, then top with cheese. Cover with a lid until melted (about 2 minutes).
- Spoon the mixture into hoagie rolls and serve immediately with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 265g)
- Calories: 600
- Sugar: 4g
- Sodium: 970mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 80mg