Description
Philly Cheese Steak Sloppy Joes combine the savory goodness of a classic Philly cheesesteak with the messy, comforting appeal of sloppy joes. This easy recipe features ground beef, bell peppers, and gooey melted cheese, all packed into soft burger buns. Perfect for casual dinners or game day get-togethers, these sandwiches are sure to become a family favorite!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium sweet yellow onion, diced
- 1 green bell pepper, diced
- 1 cup mushrooms, chopped
- 3 cloves garlic, minced
- 1/2 cup ketchup
- 2 tbsp Worcestershire sauce
- 1/2 cup low-sodium beef broth
- 1 cup provolone or cheddar cheese, shredded
- 4 soft burger buns
Instructions
- Heat a large skillet over medium heat. Add the ground beef and cook until browned.
- Stir in the diced onion, green bell pepper, and mushrooms. Sauté until softened.
- Add minced garlic and cook for another minute until fragrant.
- Mix in ketchup, Worcestershire sauce, and beef broth. Simmer for about 5 minutes.
- Sprinkle shredded cheese on top and cover to melt.
- Serve generously on soft burger buns.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 450
- Sugar: 9g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg