Description
Philly Cheese Steak Soup is a comforting and delicious twist on the classic sandwich, delivering a rich blend of tender beef, creamy cheese, and vibrant vegetables in every spoonful. Perfect for cozy evenings or gatherings with friends, this hearty soup encapsulates all the flavors of your favorite cheesesteak in a warm bowl. With simple ingredients and easy preparation, it’s a meal everyone will love!
Ingredients
Scale
- 1 lb beef chuck roast
- 1 medium sweet onion, finely chopped
- 1 cup bell peppers (mixed red and green), sliced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 8 oz cream cheese, softened
- 1 cup shredded provolone or cheddar cheese
- 2 tbsp Worcestershire sauce
Instructions
- In a large pot over medium heat, melt butter and sauté onions and bell peppers until soft.
- Add the beef chuck roast and minced garlic; brown on all sides to develop flavor.
- Pour in beef broth and Worcestershire sauce; bring to a simmer and cover. Cook for about an hour until the beef is tender.
- Shred the beef with two forks while warm, then return it to the pot.
- Stir in softened cream cheese until melted and combined.
- Add shredded cheese until melted; serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg