Description
Philly cheesesteak sandwiches are a mouthwatering delight that combines tender ribeye steak, sautéed bell peppers and onions, and gooey provolone cheese, all served in a fresh hoagie roll. Perfect for game days or cozy dinners, these sandwiches offer a flavorful experience that’s sure to impress your family and friends. With just a few simple ingredients and easy-to-follow steps, you can create this classic comfort food right in your kitchen!
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 8 oz provolone cheese, sliced
- 1 cup bell peppers, sliced (mixed colors)
- 1 cup sweet onions, sliced
- 4 hoagie rolls
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep the ingredients by slicing ribeye steak, bell peppers, and onions.
- Heat olive oil in a large skillet over medium-high heat. Sear the ribeye strips for 3-4 minutes until browned but tender. Remove from skillet.
- In the same skillet, add bell peppers and onions; sauté for 5-7 minutes until tender.
- Return seared steak to the skillet with vegetables; combine and cook for an additional 2-3 minutes.
- Lay provolone cheese over the mixture and cover until melted.
- Fill hoagie rolls generously with the cheesesteak mixture and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 550
- Sugar: 4g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg