Description
Experience the mouthwatering combination of flavors in this Philly Cheesesteak Stromboli. With its flaky golden crust filled with juicy steak, melty provolone and mozzarella, sautéed onions, and bell peppers, this dish will be a hit at your family dinners or game day gatherings. Easy to prepare and fully customizable, it brings the best of both worlds—classic cheesesteak goodness wrapped in a deliciously portable package.
Ingredients
Scale
- 1 lb thinly sliced flank or ribeye steak
- 1 cup green bell peppers, chopped
- 1 cup sweet onions, sliced
- 2 cups pizza dough (store-bought or homemade)
- 1 cup provolone cheese, shredded
- 1 cup mozzarella cheese, shredded
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tsp dried oregano
Instructions
- Preheat oven to 400°F (200°C).
- Roll out pizza dough on a floured surface into a rectangle (12×16 inches).
- Heat olive oil in a skillet over medium heat; sauté onions and bell peppers until soft (5-7 minutes).
- Add steak, garlic powder, salt, pepper, and oregano; cook until steak is browned (4-5 minutes).
- Spread steak mixture evenly over dough; top with provolone and mozzarella.
- Roll the dough tightly from one long edge to form a log shape; pinch ends to seal.
- Place seam-side down on a baking sheet lined with parchment paper; brush with olive oil.
- Bake for 20-25 minutes or until golden brown.
- Slice and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg