Description
Pineapple Upside-Down Cake is a delightful classic that combines the sweet, caramelized flavor of pineapple with a moist, buttery cake. This nostalgic dessert not only looks beautiful but is also incredibly simple to make, making it perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night at home, this cake will transport you back to cherished memories with every bite.
Ingredients
Scale
- 1 can (20 oz) pineapple slices in juice
- 1/2 cup unsalted butter (1 stick)
- 3/4 cup packed brown sugar
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a round cake pan, melt the butter over medium heat and stir in the brown sugar until combined. Arrange pineapple slices on top.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients while alternating with milk for a smooth batter.
- Pour the batter over the arranged pineapple slices and bake for 40-45 minutes until golden brown and a toothpick comes out clean.
- Allow the cake to cool for about 10 minutes before inverting it onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 92g)
- Calories: 210
- Sugar: 22g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg