Description
Pineapple Zucchini Bread Loaf is a tropical delight that combines the sweetness of pineapple with the tender texture of zucchini. This easy-to-make bread is infused with warm spices like cinnamon and nutmeg, making it an ideal treat for brunch or as a comforting snack. Each slice is moist, flavorful, and can be enjoyed plain or topped with cream cheese frosting. Bake this loaf to bring a taste of sunshine into your kitchen!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs
- ⅓ cup vegetable oil (or melted coconut oil)
- 1 cup crushed pineapple (drained)
- 1 cup grated zucchini
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
- In another bowl, beat eggs and mix in vegetable oil and crushed pineapple until smooth.
- Grate zucchini finely and squeeze out excess moisture; add it to the wet mixture.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Pour batter into the prepared loaf pan and smooth the surface.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg