Description
Indulge in the delightful taste of Pink Coconut Snowball Bars, a nostalgic treat that combines the sweetness of coconut with a charming pink hue. These easy-to-make bars are perfect for any occasion, from sunny picnics to cozy gatherings. With their creamy texture and vibrant flavor, they promise to be a crowd-pleaser that will leave everyone asking for more!
Ingredients
Scale
- 3 cups unsweetened coconut flakes
- 1 cup sweetened condensed milk
- 1/2 cup unsalted butter, melted
- 1 tsp pure vanilla extract
- 2 cups powdered sugar, sifted
- 3–5 drops pink food coloring
Instructions
- Prepare your workspace by gathering all ingredients and equipment.
- In a medium saucepan over low heat, melt the butter. Stir in sweetened condensed milk and vanilla extract until well combined.
- Gradually mix in coconut flakes and powdered sugar until you achieve a thick and sticky texture.
- Add pink food coloring, mixing until the desired shade is achieved.
- Line an 8-inch square baking dish with parchment paper. Spread the mixture evenly and press down firmly.
- Chill in the refrigerator for about 1 hour until set.
- Remove from the dish using parchment paper flaps and cut into squares or bars.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg