Description
Pistachio Bliss Cake with Dripping Honey is a delectable dessert that marries the nutty richness of pistachios with sweet, golden honey. Perfect for any occasion!
Ingredients
Scale
- 1 cup unsalted pistachios
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs
- ½ cup unsalted butter, softened
- ½ cup raw honey
- ¾ cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and finely ground pistachios.
- Cream softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing in vanilla extract until well combined.
- Gradually mix dry ingredients into the wet mixture, alternating with milk until smooth.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Allow cooling before drizzling with honey.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg