Description
Delight in the comforting fusion of Pizza Enchiladas Ground Beef, where crispy tortillas cradle savory ground beef and zesty pizza sauce, topped with a melty cheese blend. This dish is perfect for busy weeknights or casual gatherings, offering an explosion of flavors that everyone will love. Easy to prepare and wonderfully customizable, these enchiladas will quickly become a household favorite!
Ingredients
Scale
- 1 lb lean ground beef
- 8 flour tortillas
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- Optional toppings: sour cream, sliced jalapeños
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Drain excess fat and stir in pizza sauce; let simmer for 5 minutes.
- Spoon the beef mixture into each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Sprinkle mozzarella and cheddar evenly on top.
- Bake for 20-25 minutes until bubbly and golden brown.
- Serve hot with optional sour cream and jalapeños.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican/Italian
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg