Description
Transform your snack time into a festive occasion with Pizza Monkey Bread Pepperoni! This irresistible dish features fluffy, pull-apart biscuit dough enveloping zesty pepperoni and gooey mozzarella, all perfectly complemented by marinara sauce. Whether for family movie nights or casual gatherings, this easy-to-make recipe is sure to bring smiles and satisfy cravings.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup mini pepperoni slices
- 2 cups shredded whole-milk mozzarella cheese
- 1 cup marinara sauce (plus extra for drizzling)
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- Cooking spray (for greasing)
Instructions
- Preheat the oven to 375°F (190°C) and grease a bundt pan with cooking spray.
- Cut each biscuit into quarters and place them in a large bowl.
- Add pepperoni, mozzarella, Italian seasoning, and garlic powder; toss until evenly coated.
- Layer half of the mixture in the bundt pan, drizzle with half of the marinara sauce, then add the remaining mixture on top.
- Drizzle the rest of the marinara over the top layer.
- Bake for 25-30 minutes until golden brown. Allow to cool slightly before inverting onto a plate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 290
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg