Description
Pizza Pot Pies transform the beloved flavors of classic pizza into individual, cozy servings. Encased in a flaky crust, each pie is stuffed with rich mozzarella cheese, savory pizza sauce, and your choice of toppings. Perfect for family dinners or movie nights, these pot pies are not only delicious but also customizable to suit everyone’s tastes. Get ready to indulge in a warm, comforting meal that brings joy with every bite.
Ingredients
Scale
- 2 pre-made pie crusts
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1 cup assorted toppings (e.g., pepperoni, bell peppers)
- 1 tsp Italian seasoning
- 1 egg (for egg wash)
- Splash of water (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine mozzarella cheese, pizza sauce, toppings, and Italian seasoning.
- Roll out pie crusts on a floured surface and cut circles to fit ramekins.
- Line each ramekin with one crust circle and fill with the cheese mixture.
- Cover with another crust circle and pinch edges to seal tightly.
- Beat the egg with water; brush over each pie for a golden finish.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pie (180g)
- Calories: 350
- Sugar: 3g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg