Description
Pizza Quesadillas with Pepperoni are a delightful fusion of classic pizza flavors in a fun, crispy format. Picture golden tortillas filled with gooey mozzarella cheese and savory pepperoni, enhanced by a sprinkle of Italian herbs. These quesadillas are quick to prepare, making them perfect for busy weeknights or casual gatherings. Serve them hot with marinara or ranch dipping sauce for an unforgettable culinary experience that will please both kids and adults alike.
Ingredients
Scale
- 2 large flour tortillas
- 1 cup shredded mozzarella cheese
- ½ cup pepperoni slices
- 1 tsp Italian seasoning
- 2 tsp olive oil
Instructions
- Heat a skillet over medium heat.
- Drizzle olive oil into the skillet and place one tortilla in it.
- Sprinkle half of the tortilla with mozzarella cheese, then top with pepperoni slices and Italian seasoning.
- Fold the tortilla in half and cook until golden brown on one side (about 3 minutes). Flip and cook the other side for an additional 2 minutes.
- Remove from the skillet, let rest for a minute, then slice into wedges.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg