Description
Pumpkin Bread Pudding is a delightful dessert that captures the essence of fall in every bite. This easy-to-make recipe combines custardy pumpkin goodness with warm spices and soft bread, creating a comforting treat perfect for any occasion. Serve it warm with whipped cream or ice cream for an indulgent experience that will impress family and friends alike.
Ingredients
Scale
- 6 cups stale bread cubes (French or brioche)
- 1 cup canned pumpkin puree
- 3 large eggs
- 2 cups heavy cream
- 1 cup brown sugar
- 1 tsp ground cinnamon
- Pinch of freshly grated nutmeg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Cut stale bread into bite-sized cubes and place them evenly in a large baking dish.
- In a mixing bowl, whisk together eggs, heavy cream, pumpkin puree, brown sugar, cinnamon, nutmeg, and vanilla until smooth.
- Pour the mixture over the bread cubes and gently stir until evenly coated. Let it soak for 15 minutes.
- Bake for 45-50 minutes until the top is golden brown and a toothpick comes out clean.
- Cool for 10 minutes before serving with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg