Description
Indulge in the warm, comforting aroma of homemade pumpkin bread that fills your kitchen with the essence of fall! This easy-to-make Pumpkin Bread Recipe features a rich blend of spices and the natural sweetness of pumpkin puree, creating a flavorful loaf that’s perfect for breakfast, snacks, or dessert. Enjoy each slice on its own or topped with cream cheese frosting for an extra treat!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, whisk together flour, sugar, baking soda, cinnamon, nutmeg, and salt until well combined.
- In another bowl, mix together pumpkin puree, eggs, and vegetable oil until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined; avoid over-mixing.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (57g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg