Description
Pumpkin Bread With Cream Cheese Frosting is the ultimate autumn treat, blending warm pumpkin spice flavors with a luscious, tangy frosting. This easy-to-make recipe fills your kitchen with a delightful aroma, ensuring that each slice offers comforting satisfaction. Perfect for breakfast, dessert, or an afternoon snack, this moist and flavorful bread is sure to impress at any gathering.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- ½ cup vegetable oil (or applesauce)
- 2 large eggs
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix flour, sugar, baking soda, cinnamon, nutmeg, and ginger in a bowl until well combined.
- In another bowl, whisk together pumpkin puree, vegetable oil, and eggs until smooth.
- Gradually combine the wet mixture with the dry ingredients; fold gently until just mixed.
- Pour the batter into the greased loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to wire racks to cool completely.
- For frosting, beat cream cheese with powdered sugar and vanilla until creamy. Spread generously over the cooled bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg