Description
Pumpkin Chocolate Chip Muffins are a delightful fall treat, blending warm spices and rich chocolate into a soft, fluffy texture. These muffins are not only easy to make but also fill your kitchen with an irresistible aroma. Perfect for breakfast, an afternoon snack, or dessert, they are sure to become a favorite among family and friends. Enjoy them fresh from the oven or save some for later—either way, each bite promises pure bliss!
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking soda, cinnamon, and sugar.
- In another bowl, mix pumpkin puree, eggs, vegetable oil, and vanilla until smooth.
- Fold the wet mixture into the dry ingredients until just combined.
- Gently fold in chocolate chips.
- Fill each muffin cup two-thirds full with batter.
- Bake for 20–25 minutes or until golden brown; a toothpick should come out clean.
- Allow muffins to cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg