Description
Pumpkin Coffee Cake Cookies are the perfect autumn treat, combining the warm flavors of spiced pumpkin with a soft, chewy texture. These delightful cookies are easy to make and ideal for sharing with family and friends over a warm cup of coffee. With just the right amount of sweetness and a sprinkle of cinnamon sugar on top, they capture the essence of cozy fall mornings in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt the butter over low heat.
- In a large bowl, combine melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and pumpkin puree until smooth.
- In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Scoop tablespoon-sized portions onto lined baking sheets, spacing them apart.
- Sprinkle each cookie with cinnamon sugar before baking.
- Bake for 10-12 minutes until edges are golden and centers are slightly underbaked.
- Cool on baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg