Description
Pumpkin Pie Crescent Rolls are a delightful autumn treat that perfectly captures the essence of pumpkin pie in a flaky, golden pastry. With a creamy pumpkin filling infused with warming spices, these rolls are perfect for cozy evenings or festive gatherings. Easy to prepare and irresistibly delicious, they can be enjoyed warm from the oven or as a sweet snack anytime.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup canned pumpkin puree (100% pure)
- 1/3 cup brown sugar
- 2 tsp ground cinnamon
- 1 cup powdered sugar (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- In a bowl, mix together the pumpkin puree, brown sugar, and cinnamon until smooth.
- Spoon about 1 tablespoon of the filling onto the wide end of each triangle.
- Roll up each triangle from the wide end to the tip, sealing edges to contain the filling.
- Place rolled crescents on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Allow to cool slightly before dusting with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (42g)
- Calories: 150
- Sugar: 10g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg