Description
Pumpkin Spice Cake is the ultimate fall dessert, offering a warm embrace of cinnamon and nutmeg in every bite. This moist, tender cake topped with luscious cream cheese frosting is perfect for holiday gatherings or cozy afternoons with loved ones. Each slice captures the essence of autumn, making it an irresistible treat that will have everyone reaching for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
Instructions
- 1. Preheat oven to 350°F (175°C).
- 2. In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- 3. In another bowl, mix pumpkin puree, eggs, and vegetable oil until smooth.
- 4. Gradually combine dry ingredients into wet ingredients until just mixed.
- 5. Pour batter into greased cake pans and bake for 25-30 minutes or until a toothpick comes out clean.
- 6. Allow cakes to cool before frosting with cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg