Description
Rahmschnitzel Creamy Mushroom Schnitzel is a delightful German dish that combines tender, breaded pork cutlets with a rich and creamy mushroom sauce. This recipe is the perfect comfort food for family dinners or entertaining friends, delivering an irresistible blend of flavors that will have everyone coming back for seconds. With its quick preparation and simple steps, you can create a restaurant-quality meal right in your own kitchen!
Ingredients
Scale
- 4 boneless pork cutlets (about 1/2 inch thick)
- 1 cup all-purpose flour
- 2 large eggs (lightly beaten)
- 1 cup seasoned breadcrumbs
- 8 oz fresh cremini mushrooms (sliced)
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp fresh parsley (chopped)
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- Pound the pork cutlets between plastic wrap until about 1/2 inch thick.
- Set up three shallow dishes: one with flour mixed with salt and pepper, one with beaten eggs, and one with breadcrumbs. Dredge each cutlet in flour, then dip in eggs, and coat with breadcrumbs.
- Heat oil in a skillet over medium heat. Fry each cutlet for 4-5 minutes on each side until golden brown and cooked through.
- In another pan, melt butter and sauté mushrooms until browned. Add chicken broth and heavy cream; stir to combine.
- Place fried schnitzels into the creamy mushroom sauce and simmer for 2-3 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 schnitzel with sauce (approx. 200g)
- Calories: 520
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg