Description
Ramen Noodle Stir Fry is a colorful and satisfying dish that combines tender ramen noodles with fresh vegetables and flavorful sauces. This quick and easy recipe is perfect for busy weeknights, providing a delightful harmony of tastes without straining your budget. The nutty richness of sesame oil pairs beautifully with the umami of soy sauce, while garlic adds an aromatic kick. Customize your stir fry with your favorite proteins or seasonal veggies for a personalized touch. Gather your ingredients and enjoy this comforting bowl of deliciousness any night of the week!
Ingredients
Scale
- 2 packs instant ramen noodles (discard seasoning packets)
- 2 cups mixed vegetables (bell peppers, carrots, snap peas)
- 3 cloves garlic, minced
- 4 tbsp low-sodium soy sauce
- 2 tsp toasted sesame oil
- 2 green onions, sliced
Instructions
- Cook ramen noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add oil and sauté minced garlic until fragrant.
- Add mixed vegetables to the skillet; stir-fry for 3-5 minutes until tender-crisp.
- Toss in cooked ramen noodles, soy sauce, and sesame oil; mix until evenly coated and heated through.
- Garnish with sliced green onions and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 0mg