Description
Raspberry Cream Cheese Pastry Bites are a delightful treat that combines flaky puff pastry with a creamy raspberry filling. Each bite offers a perfect balance of sweet and tangy flavors, making them an irresistible addition to any gathering. These pastries are easy to prepare and can be enjoyed warm or chilled, ensuring they will impress guests at brunch or dessert time.
Ingredients
Scale
- 1 package (17.3 oz) frozen puff pastry sheets (2 sheets)
- 8 oz cream cheese, softened
- 1 cup fresh raspberries
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat oven to 400°F (200°C). Thaw puff pastry sheets according to package instructions.
- In a bowl, mix softened cream cheese, granulated sugar, and vanilla extract. Gently fold in fresh raspberries.
- Roll out pastry sheets on a floured surface and cut into 3×3 inch squares.
- Place a spoonful of the raspberry mixture in the center of each square. Fold over one corner to form triangles and seal edges with a fork.
- Arrange on a lined baking sheet, brush tops with egg wash, and bake for 15-20 minutes until golden brown.
- Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry bite (30g)
- Calories: 105
- Sugar: 4g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg