Description
Indulge in the rich, soulful flavors of Red Beans and Rice, a classic dish that brings the spirit of New Orleans right to your kitchen. This easy-to-make recipe combines tender red beans, smoky Andouille sausage, and aromatic vegetables for a comforting meal perfect for any occasion. Whether you’re hosting friends or enjoying a cozy night in, this dish is sure to delight your taste buds and warm your heart.
Ingredients
Scale
- 1 cup dried red beans (or 2 cans, rinsed)
- 1 cup Andouille sausage, sliced
- 1 medium yellow onion, chopped
- 1 green bell pepper, chopped
- 1 stalk celery, chopped
- 3 cloves garlic, minced
- 1 tsp cayenne pepper (adjust to taste)
- 2 bay leaves
- 1 cup long-grain white rice
- 4 cups low-sodium vegetable broth or water
Instructions
- Soak dried beans overnight for better texture (if using).
- In a large pot over medium heat, sauté olive oil with onions, bell pepper, and celery until soft.
- Add minced garlic and cayenne pepper; cook for about 30 seconds until fragrant.
- Stir in sliced Andouille sausage and rinsed red beans; combine well.
- Pour in vegetable broth or water and add bay leaves. Bring to a boil, then reduce heat to low and simmer for 30 minutes.
- Cook rice separately according to package instructions.
- Remove bay leaves from the bean mixture and serve over rice.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 14g
- Protein: 20g
- Cholesterol: 35mg