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Red, White and Blue Fruit Kabobs


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  • Author: Ann Foster
  • Total Time: 15 minutes
  • Yield: Makes 10 kabobs 1x

Description

Celebrate summer with these vibrant Red, White, and Blue Fruit Kabobs! Featuring juicy strawberries, plump blueberries, and creamy marshmallows, these colorful treats are not only a feast for the eyes but also a delightful burst of flavor. Perfect for picnics, barbecues, or any festive gathering, they are easy to assemble and customizable based on your favorite fruits. Enjoy them chilled for a refreshing dessert that everyone will love!


Ingredients

Scale
  • 1 cup strawberries, hulled and halved
  • 1 cup blueberries
  • 1 cup mini marshmallows
  • 10 wooden skewers (soaked in water)
  • Fresh mint leaves (optional)

Instructions

  1. Prepare the fruits by rinsing strawberries and blueberries under cool water; pat dry.
  2. Remove green tops from strawberries and cut them in half.
  3. Thread a strawberry onto each skewer, followed by a marshmallow and a blueberry. Alternate until the skewer is filled.
  4. Optional: Add fresh mint leaves between fruit pieces for added flavor.
  5. Serve immediately or refrigerate for 30 minutes to enhance refreshment.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 kabob (45g)
  • Calories: 100
  • Sugar: 16g
  • Sodium: 5mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg