Description
Indulge in the festive delight of Red, White, and Blue Mini Oreo Pies, perfect for summer gatherings and patriotic celebrations. With a crunchy Oreo crust and a creamy filling that bursts with vibrant colors, these charming treats are sure to wow your guests. Easy to prepare and visually stunning, they offer a delightful combination of flavors that will keep everyone coming back for more.
Ingredients
Scale
- 24 Oreo cookies
- 5 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (store-bought or homemade)
- Red and blue gel food coloring
Instructions
- Preheat your oven to 350°F (175°C). Crush the Oreo cookies into fine crumbs. Combine with melted butter until the mixture resembles wet sand. Press into mini pie tins and bake for 8 minutes. Let cool.
- In a bowl, beat softened cream cheese until smooth. Gradually add powdered sugar, mixing until creamy.
- Divide the mixture into three bowls: leave one plain white, color one red, and another blue with gel food coloring.
- Spoon the white filling into each cooled crust halfway. Add red filling to some pies and blue filling to others.
- Top with whipped cream before chilling in the refrigerator for at least an hour.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (70g)
- Calories: 280
- Sugar: 18g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg